Andhra Rasam

Rasam has many variations to it and depending on the south Indian Sate the taste changes.
This is form the Andhra and has some twists , hope you will like it!!!!
Ingredients:-
  --2 Tomatoes
  --1/2 Green Chilli/Dry Red Chillies
  --3/4 stalks of tamarind/1 Spoon of pulp

  --Coriander Leaves
  --Mustard Seeds
  --Asafetida
  --MTR Rasam Powder/Or any other of your choice but for  me personally this works out the best.
  --1 tbsp Clarified Butter/Oil for tempering.
  --Salt to taste
  --1 tbsp Sugar

-- Turmeric 1 tbsp

Method Time: 10 mins

1 Take about 2 cups of water and bring it to boil.
2 Add sliced tomatoes (do not cut into ver small pieces)
3 Add Turmeric, Salt, Sugar,Rasam Powder,Chillies,Coriander Leaves, tamarind
4 Let it boil for around 8 mins.
Now for the tampering take a pan heat 1 tbsp clarified butter/oil, add mustard seeds and asafetida.
Add it to the done Rasam.
South Indian Tangy and Spicy Rasam is ready to be served with hot Rice, Idlis.
Note:- Add extra clarified Butter to it while serving to enhance the taste.

For Step by Step recipe plz visit:-

Step By Step Rasam Method(Log into FB)