1 cup sour yogurt(you can also use Buttermilk)
2 cups water
1 teaspoon green chilli/Ginger paste
1/4 teaspoon asafoetida
1/4 teaspoon turmeric powder
Salt to taste
Ingredients for seasoning
1/2 teaspoon mustard seeds
1 teaspoon sesame seeds
5-6 curry leaves
2-3 Green chillies
2 tablespoons grated coconut
2 tablespoons chopped coriander
2 tablespoons oil
Prepare a clean surface(Back if a Thali/black granite counter top) for spreading the gram flour mixture.
Method
--Whisk the yogurt, water and gram flour.
--Add green chiili and ginger paste, asafoetida, turmeric powder and salt. Whisk until well blended.
--Transfer the mixture into a non stick pan and heat on low- medium heat, stirring constantly to prevent lump formation until cooked
--Spread the hot mixture on the prepared surface as thinly as possible, with a flat spatula.
--Cool it and in 7/8 mins you should use a knife to cut thin long strips of it and spread into a roll.
Heat oil in a pan for seasoning; add mustard seeds, sesame seeds, allow them to crackle. The add the curry leaves and green chillies.
Sprinkle the seasoning over the khandvi's (gram flour rolls) and garnish with coriander leaves and coconut.
Note:- You will have to immediately spread the mixture when it is hot on the surface to make into rolls.
Step to Step Procedure plz visit:-
KHANDAVI STEP BY STEP
Server with Green Chutney.
Ingredients for seasoning
1/2 teaspoon mustard seeds
1 teaspoon sesame seeds
5-6 curry leaves
2-3 Green chillies
2 tablespoons grated coconut
2 tablespoons chopped coriander
2 tablespoons oil
Prepare a clean surface(Back if a Thali/black granite counter top) for spreading the gram flour mixture.
Method
--Whisk the yogurt, water and gram flour.
--Add green chiili and ginger paste, asafoetida, turmeric powder and salt. Whisk until well blended.
--Transfer the mixture into a non stick pan and heat on low- medium heat, stirring constantly to prevent lump formation until cooked
--Spread the hot mixture on the prepared surface as thinly as possible, with a flat spatula.
--Cool it and in 7/8 mins you should use a knife to cut thin long strips of it and spread into a roll.
Heat oil in a pan for seasoning; add mustard seeds, sesame seeds, allow them to crackle. The add the curry leaves and green chillies.
Sprinkle the seasoning over the khandvi's (gram flour rolls) and garnish with coriander leaves and coconut.
Note:- You will have to immediately spread the mixture when it is hot on the surface to make into rolls.
Step to Step Procedure plz visit:-
KHANDAVI STEP BY STEP
Server with Green Chutney.
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