Gutta Curry from Rajasthan with Laccha Paratha

The traditional Gutta Curry from Rajasthan with Laccha Paratha!!!!
Gatta Ingredients

1 Cup Gram Flour /besan(gram flour)
2 Oil/Clarified Butter -3 tbsp
3 green chilli,ginger and garlic paste

4 1 tbsp dhania-jeera( coriander & cumin) powder
5 1 tbsp Dry Mango Powder/Amchur
6 1 tbsp Turmeric Powder
7 Salt-according to taste

Curry Ingredients:-

1 1 Cup Finely Chopped Onion
2 1 Cup Finley Chopped Tomatos
3 1 tbsp Cumin Seeds
4 1 tbsp Coriander Powder
5 1 tbsp Red Chilly Powder
6 1 tbsp Dry Mango Powder
7 Cilantro/Dhaniya to Garnish
8 1 tbsp finely chopped Ginger, Garlic, Green Chillies
9 1 tbsp Salt
10 1 Cup Churned curd
Method
Making Gattas
1Take 1 cup besan, add 2 tbsp oil and all the dry spices to it.Mix into a Dough using curd not water(Not too loose)
2 Take the Dough and roll it into some Pieces of Hot Dog Shaped.
3 Boil water in a Pan and dip the rolls into water to cook, let it cook for about 15 mins until the rolls float up.
4. After the rolls cool down cut them into fine pieces and the Gatta's are done.
5. Don not throw the water away as it would be used to make the curry.

Making Curry
1 In a Pan heat 2 tbsp of oil or Clarified Butter, add some cumin seeds and ginger, garlic, green chillies.
2. Add onion and fry until golden brown, add tomatoes.
3. Add the Boiled water to it now left from the gattas Cook for about 2 mins
4. Add all the dry spices to the curd and mix well.
5. Add this curd into the curry now and cook in simmer for about 2 mins.
6. Finally add the Gattas to the curry and cook for about 8-10 mins in simmer.
7 Garnish well with cilantro.

Laccha Paratha
Ingredients
1 Cup of wheat Flour, (gehun ka atta)
1 Cup of All purpose Flour(Maida)
1 tsp salt
3 tbsp oil
4 Clarified Butter/Oil for frying Parathas
Method
1 Sieve the flour and salt together add 2 tbsp of oil and Knead into a smooth Dough.
2 Cover with a wet cloth and leave aside for 20 minutes.
3 Make Small Balls from the Dough and roll out into a big circle
4 Roll the circle into think Plates( applying oil on the plates each side )in and out like a Paper Fan and stretch it.
5 Roll like a Swiss roll. Press a little with your fingers.
6 Again roll the it into a big circle not applying much pressure
7 Heat a Pan and cook on both sides with oil/clarified butter until brown.
8 Apply Butter Ghee on the top before Serving to enhance taste
For Full Recipe with Step by Step Procedure plz visit:-
Step by Step Gutta Curry Recipe(Log int FB)